Purpose | The kit is a sandwich enzyme immunoassay for the in vitro quantitative measurement of ANG in equine serum, plasma, tissue homogenates and other biological fluids. |
Sample Type | Biological Fluids, Plasma, Serum, Tissue Homogenate |
Analytical Method | Quantitative |
Detection Method | Colorimetric |
Specificity | This assay has high sensitivity and excellent specificity for detection of this index. |
Sensitivity | 6.9 ng/mL |
Characteristics | Equine Angiogenin (ANG) ELISA Kit |
Components |
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Material not included |
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Alternative Name | ANG (ANG ELISA Kit Abstract) |
Gene ID | 100034041 |
UniProt | Q5VI84 |
Assay Time | 1 - 4.5 h |
Plate | Pre-coated |
Assay Procedure |
The microtiter plate provided in this kit has been pre-coated with an antibody specific to the index. Standards or samples are then added to the appropriate microtiter plate wells with a biotin-conjugated antibody preparation specific to the index. Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added, only those wells that contain the index, biotin-conjugated antibody and enzyme-conjugated Avidin will exhibit a change in color. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm ± 10nm. The concentration of the index in the samples is then determined by comparing the O.D. of the samples to the standard curve. |
Assay Precision |
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Restrictions | For Research Use only |
Handling Advice | The stability of ELISA Kit is determined by the loss rate of activity. The loss rate of this kit is less than 5?% within the expiration date under appropriate storage conditions. Note: To minimize unnecessary influences on the performance, operation procedures and lab conditions, especially room temperature, air humidity and incubator temperatures should be strictly regulated. It is also strongly suggested that the whole assay is performed by the same experimenter from the beginning to the end. |
Storage | 4 °C,-20 °C |
Expiry Date | 12 months |